Livestock Research for Rural Development 24 (11) 2012 | Guide for preparation of papers | LRRD Newsletter | Citation of this paper |
In an in vitro incubation the treatments in a 2*2 factorial arrangement were: rumen fluid from cattle previously fed biochar (BA), rumen fluid from cattle previously fed biochar + biochar added to the substrate (BA+BC), rumen fluid from cattle not previously fed biochar (NBA) and rumen fluid from cattle not previously fed biochar + biochar added to the substrate (NBA+BC). There were 4 replications of each treatment. The substrate contained (DM basis): 70% cassava root meal, 26.5-28% cassava leaf meal and 2% urea. In treatments BA+BC and NBA+BC the biochar was added at 1.5% of the substrate DM. These ingredients were mixed together in the incubation flask to which was added 480 ml of buffer solution and 120 ml of strained rumen fluid taken by stomach tube from cattle fed cassava root, cassava foliage and urea and either biochar (0.62% of diet DM) (for BA treatments) or no biochar (treatments NBA).
Gas production and percentage substrate DM solubilized were increased, and percent methane in the gas was reduced, when: (i) the rumen fluid in the incubation flask was taken from cattle adapted to 0.62% biochar in their diet (DM basis) over a 4 month period; and (ii) when biochar was added to the incubation medium at 1.5% of DM. There were additive effects on methane reduction when rumen fluid from adapted cattle was combined with biochar added to the incubation medium.
Key words: biofilm, climate change, consortia, global warming, greenhouse gases
In a previous report from our laboratory (Leng et al 2012), we showed that addition of 0.62% biochar to the cassava root and cassava leaf meal diet, fed to local “Yellow” cattle, resulted in decreased production of methane in eructated gases. In the present experiment we tested the hypothesis that the rumen fluid from the cattle that had been fed biochar would retain properties conducive to decreasing methane production when added as inoculum to an in vitro incubation with cassava root and cassava leaf meal supplemented with urea as the substrate.
The in vitro incubation experiment was conducted in the laboratory of the Faculty of Agriculture and Forest Resource, Souphanouvong University, Luang Prabang province, Lao PDR, during October 2012.
The experimental design was a 2*2 factorial arrangement with four replications of each treatment. Individual treatments were:
The substrate contained cassava root meal, cassava leaf meal and urea (Table 1).
Table 1. Composition of the substrates (% as DM) |
||||
|
BA |
BA+BC |
NBA |
NBA+BC |
Cassava root meal |
70 |
70 |
70 |
70 |
Cassava leaf meal |
28 |
26.5 |
28 |
26.5 |
Urea |
2 |
2 |
2 |
2 |
Biochar |
1.5 |
1.5 |
||
Composition of the substrates, g DM |
||||
Cassava root meal |
4.2 |
4.2 |
4.2 |
4.2 |
Cassava leaf meal |
1.68 |
1.59 |
1.68 |
1.59 |
Urea |
0.12 |
0.12 |
0.12 |
0.12 |
Biochar |
|
0.09 |
|
0.09 |
Newly harvested cassava roots and leaves were chopped into small pieces of around 1-2 cm of length and dried in the oven for 24 h at 80°C and then ground through a 1 mm sieve. The biochar was produced locally by burning rice husks in a top lit updraft (TLUD) gasifier stove (Olivier 2010). The biochar had a particle size that passed through a 1 mm sieve and was produced at a temperature of 900-1000oC (Olivier 2010). The biochar in treatments BA+BC and NBA+BC was mixed with the cassava root and leaf meal and urea (Table 1) prior to adding to flasks containing 120 ml of rumen fluid and 480 ml of buffer solution made according to Tilly and Terry (1963). The incubation flasks were then gassed with carbon dioxide and incubated in a water bath at 38 °C for 24 hours. The rumen fluid was collected by stomach tube from the cattle in the experiment reported by Leng et al (2012).
The gas volume was read from the collection bottles directly after 24 hours and the percentage of methane in the gas measured using a Crowcon infra-red analyser (Crowcon Instruments Ltd, UK). Three samples were measured from each collection bottle. At the end of the incubation the residual insoluble substrate in the incubation bottle was determined by filtering the contents through several layers of cloth that retained particle sizes to at least 0.1mm and then this was dried (100 °C for 24 hours) and weighed.
The data were analyzed by the General Linear Model (GLM) option in the ANOVA program of the Minitab (2000) Software. Sources of variation in the model were: Replictates, Biochar, Rumen fluid source, Interaction Biochar*Rumen fluid source and error.
Gas production and percentage DM solubilized were increased, and percent methane in the gas was reduced, when: (i) the rumen fluid in the incubation was taken from cattle adapted to 0.62% biochar in their diet (DM basis) over a 4 month period; and (ii) when biochar was added to the incubation medium at 1.5% of DM (Table 2 and Figures 1 and 2). There were additive effects on methane reduction when rumen fluid from adapted cattle was combined with biochar added to the incubation medium (Figure 3).
Table 2. Mean values for gas volume, methane percentage in the gas, DM solubilized and methane per unit DM solubilized in an in vitro incubation with cassava root and leaf meal using rumen fluid from cattle adapted to biochar in the diet or not adapted, and with addition or not of biochar to the incubation medium |
||||||||
|
|
Adapted to biochar |
|
Biochar in incubation |
|
|
||
Yes |
No |
P |
Yes |
No |
P |
SEM |
||
Gas, ml |
1488 |
1367 |
0.002 |
1475 |
1379 |
0.009 |
23.4595 |
|
CH4, % in gas |
10.0 |
11.3 |
0.003 |
9.92 |
11.3 |
0.001 |
0.2569 |
|
DM solubilized, % |
71.1 |
69.9 |
0.008 |
70.9 |
70.1 |
0.091 |
0.2986 |
|
CH4, ml/g DM solubilized |
35.4 |
37.4 |
0.16 |
34.9 |
37.9 |
0.04 |
0.9421 |
Figure 1.
Effect of rumen fluid (from cattle fed or not fed biochar during previous 4 months) and biochar (with or without) in the substrate in an in vitro incubation with cassava root meal, cassava leaf meal and urea. |
Figure 2. Effect of biochar (with or without) in the substrate in an in vitro incubation with cassava root meal, cassava leaf meal and urea and with rumen fluid from cattle adapted or not to biochar in the diet |
Figure 3. Effect of adaptation to biochar in the diet, and of addition of biochar to the substrate, on percent reduction in methane production (ml methane/g DM solubilized) in an in vitro incubation of cassava root meal with cassava leaf meal and urea |
The studies now presented confirm that biochar produced from rice husk at high temperature when added to an anaerobic fermentative system using rumen fluid lowers the net production of methane. The mechanisms for this net reduction are not explained by any of the studies so far undertaken and we provide below some speculative suggestions of how this might be accomplished in order to stimulate discussions in this area, particularly by young scientists.
Biochar provides a large surface area for mixed microbial communities and undoubtedly, in the presence of organic matter, biochars become impregnated with microorganisms (Anonymous 2012).
In these studies a mixture of high starch and high fibre feed has been used as substrate for microbes in or from the rumen. Digestion of complex substrates in the rumen requires the coordinated activities of a number of different microbial species and is most efficient when these microbes are components of communities, self-organised within a structured biofilm (Wang and Chen 2009). Association and attachment to feed particles by ruminal organisms is rapid (Cheng et al 1980) occurring within five minutes of feed entering into rumen fluid (Bonhomme 1990). Ruminal organisms attach to plant derived feed particles containing mostly structural carbohydrates, and usually adhere through an extensive glycocalyx which encloses the bacterial colonies. These commence structural plant degradation by secreting enzymes, which then hydrolyse the exposed structural components of fibrous plant parts (see Cheng et al 1980). The hydrolytic products of these initiating bacteria attract other species with particular substrate requirements and in turn produce an endogenous extra-cellular polymeric substance which forms the matrix for biofilm formation to which microbial populations are attracted and grow in a structured or layered biofilm (Costerton 2007). These multi species biofilms are either positioned on the external surface of the plant tissue, or certainly with cereal grain particles, develop internally as substrate is solubilised and utilised (McAllister et al 1994) . In these layered structures sequential degradation of both complex structural carbohydrates and more readily fermentable starches/sugars occurs through a train of microbes that complement one another in that the end products of the energy metabolism of one group provide substrate for other closely closely associated microbial colonies. As an example of this the cellulolytic organism Fibrobacter succinogenese has the capacity to hydrolyse a number of complex carbohydrates but only uses cellulose and its hydrolytic products in its energy metabolism (Suen et al 2011). In doing so it strips other recalcitrant structural carbohydrates to soluble components (mainly soluble sugars) providing enzymic access to the cellulose fibres they surround . The soluble mono and disaccharides not used by F succinogneses then appear to diffuse from the surface of the plant materials and are likely to be degraded further by other microbes in the outer components of the biofilm matrix with the production of VFA and ATP and reduction of cofactors . Overall the rate of the fermentative process depends on the rate of regeneration of reduced cofactors and the release of hydrogen. However, a requisite for continuing fermentation is a low partial pressure of hydrogen since hydrogen build up would inhibit hydrogenase activity resulting in lowered levels of NAD, NADP and FAD which slows or inhibits fermentation (see Wolin 1979; McAllister and Newbold 2008) and this is normally controlled by the rate of methanogenesis.
Ruminal microorganisms can be functionally described as four sub populations: (i) those associated with ruminal fluid; (ii) those loosely attached to the feed particles probably in the outer layer of the biofilm; (iii) those tightly bound to the particle surface: and (iv) those that remain in the biofilm within feed particles (see Wang and McAllister 2002). The rumen fluid used in the incubation procedures is likely to have a population of microbes different to the mixed digesta but the rapidity of attachment and biofilm growth (Cheng et al 1980) suggests that these will be a source of inoculating organisms and will reflect therefore the population densities in the rumen. Thus it is useful to study the actions of rumen fluid from animals adapted to biochar and unadapted as the differences in rumen conditions should be reflected in the changes particularly of net methane production.
In these studies we are interested in seeing whether there is benefit in mitigating enteric methane production by increasing the inert surface areas where microbes may come together for mutual feeding benefits.
The hypothesis developed from the companion paper (Leng et al 2012) is that solubilised feed materials and hydrogen diffusing from the particles being digested are partially or totally taken up as they diffuse towards the bulk fluid in the rumen and that this will be aided by inert materials that provide surfaces either closely associated with the feed particle and biochar particles or by biochar suspended in the fluid.
Rumen fluid obtained in these studies is not representative of rumen digesta being lower in particles where it could be expected most of the effects of biochar will be exerted However, we also anticipated that since the colonisation of feed is extremely rapid, that if biochar increased the population density of microbes in the digesta, that the levels of these would be amplified in the liquor/small particle mix used in the incubation medium.
The results overall indicate that adapted rumen fluid reduced net methane production and increased the rate of substrate solubilisation perhaps consistent with a larger population in rumen digesta of the consortia that oxidise methane. The additive effect of biochar in vitro with rumen fluid from animals adapted to biochar can also be hypothesised to be due to an initial higher population of these same organisms in the rumen fluid from adapted animals. The response to added biochar to rumen fluid from non adapted sources which is higher than that from adapted rumen fluid without biochar suggests that the population dynamics of these were lower and that the activity had been lower in the absence of the biochar.
It is clear that biochar in a diet/substrate alters the population mix of microbes in the digesting medium. Its ability to be impregnated with microbes is probably the major association here and it is tentatively suggested that the biochar creates a house (habitat) for the association of microbes that either more efficiently ferment feed materials or possibly where methane oxidation is facilitated by bringing together methanogenic Archae and a methanotrophic consortia (Knittel and Boetius 2009). Such an association could result in an increased oxidation of methane by a bolstered population density of methanotrophs in biochar adapted rumens, where normally these populations are extremely small (Kajikawa and Newbold 2003). It appears that the anaerobic methane oxidation is carried out by an as yet unknown consortia of Archae /bacteria and it is possible that the lowering of methane by biochar addition to the rumen is solely a result of the increase in potential habitat for this consortium. However, in the biodigester with added biochar, the biochar has been observed after 4 weeks to become impregnated with, in particular, methanosarcina-like species (Anonymous 2012) so also providing habitat for both methanogenic and methanotrophic organisms in very close association. To complete these speculations we put forward the concept that reduced methane production could be a result of carbon and sulfur back flux during anaerobic microbial oxidation of methane and coupled sulfate reduction that has been recently described by Holler et al (2012) where the methanogenic Archae were responsible for both production of methane and some oxidation of methane by reversal of methanogenesis.
The authors acknowledge support for this research from the MEKARN project financed by Sida. Special thanks to Mr Sengsouly Phongphanith, Mr Khamphout Thammavong and Mr Touvieu Xaiker, who provided valuable help in the farm. We also thank the Department of Animal Science, Faculty of Agriculture and Forest Resources, Souphanouvong University for providing infrastructure support to carry out this research.
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Received 12 October 2012; Accepted 31 October 2012; Published 6 November 2012