Livestock Research for Rural Development 21 (10) 2009 | Guide for preparation of papers | LRRD News | Citation of this paper |
Thirty-two weaned crossbred rabbits (New Zealand x local female) with an initial weight between 900 and 1100 g and 6 and 7 weeks of age were used to evaluate the potential of the market wastes of Brassica species and of a supplement of paddy rice on feed intake and live weight change. The basal diet was fresh water spinach offered at 10% of live weight (DM basis). The design was a 2*4 factorial the factors being: (i) with or without paddy rice; (ii) supplements of Cabbage, Chinese cabbage, Cauliflower or no supplement. The vegetable supplements were offered ad libitum. Paddy rice was given at 50 g/day.
Rabbits had higher feed intake and live weight gain when: they were supplemented with paddy rice and when they had access to cabbage, cauliflower and Chinese cabbage as well as water spinach.
Key words: Brassica species, cabbage, live weight gain, paddy rice
Rabbits are herbivores and in Vietnam are usually fed by grasses and vegetables produced in farmers’ home gardens (Nguyen Quang Suc et al 1996). Water spinach (Ipomoea aquatica) has high biomass yield and is rich in crude protein content (280 g/kg DM), with low crude fibre (120 g/kgDM) (Ly Thi Luyen 2003; Ho Bunyeth 2003) and has proved to be a valuable basal diet for rabbits (Hongthong Phimmmasan et al 2004). Vegetable wastes from the markets (Brassica species, such as cauliflower, cabbage and Chinese cabbage) are also potential feeds for rabbits
Experiments to improve the nutritional balance in diets based on water spinach by supplementing with highly digestible carbohydrate in the form of broken rice were not successful in the experiment reported by Hongthong Phimmmasan et al (2004). By contrast, providing supplements rich in fibre improved rabbit growth rate on basal water spinach diets (Khuc Thi Hue and Preston 2006; Doan Thi Gang et al 2006).
It was hypothesised that paddy rice, which combines both fibre and starch, might be an appropriate supplement in diets based on protein-rich vegetables such as water spinach and cabbage.
The objectives of this study were therefore to evaluate the potential of the market wastes of Brassica species in rabbit feeding and to determine the response to supplementation with paddy rice.
The experiment was done at the experimental farm of Angiang University, Chauphu district, Longxuyen city, Vietnam. Thirty-two weaned crossbred rabbits (New Zealand x local female) with an initial weight between 900 and 1100 g and ages between 6 and 7 weeks were used. The experiment was a 2*4 factorial in a complete randomized design with 4 replications. The basal diet was fresh water spinach offered at 10% of live weight (DM basis). The factors were:
Source of supplementary forage:
CA: Cabbage;
CC:
Chinese cabbage;
CL: Cauliflower;
WS: only water spinach
Supplementation with paddy rice:
WR: With paddy rice;
NR: Without paddy rice
Water spinach was hung in bunches above the feed trough and offered at a level of 100 g (DM)/kg body weight. Leaves of cauliflower, cabbage and Chinese cabbage were offered ad libitum in troughs. Paddy rice was given in the feed trough at the rate of 50 g/day. Feed offered for each rabbit was weighed every morning and the animals were fed with 50% of their daily ration in the morning and 50% in the afternoon. Fresh water was freely available.
The experiment lasted for 8 weeks. The animals were weighed at the start of the experiment and then weekly, on the same day of the week and before feeding in the morning. Feeds offered and refusals were recorded and samples analysed for DM, crude protein (CP) and ash according to AOAC (1990).
The data of the experiment were subjected to analysis of variance using the General Linear option of the ANOVA program in the Minitab Software Release version 13.1 (2000). Sources of variation were: forages, paddy rice, interaction forage*paddy rice and error.
The DM contents of cabbage, cauliflower, chinese cabbage and water spinach were low, but their CP content was high (Table 1.)
Table 1: Chemical composition of the experimental feeds |
|||||
Item |
Cabbage |
Cauliflower |
Chinese cabbage |
Water spinach |
Paddy rice |
DM, g/kg |
111 |
94 |
62 |
86 |
840 |
Crude protein, g/kg DM |
198 |
266 |
285 |
286 |
74 |
OM, g/kg DM |
880 |
798 |
748 |
846 |
945 |
Intakes of DM and crude protein, and rates of live weight gain, were increased when leaves of cauliflower, cabbage or Chinese cabbage were offered in addition to the basal diet of water spinach (Tables 2 and 3; Figure 1). The supplement of paddy rice also supported higher DM intakes and live weight gains, even though CP intake was decreased.
Table 2: Feed intake and daily live weigh gain (LWG) during the experiment (Least Squares means and standard error for individual treatments) |
|||||||||
Item |
With paddy rice |
Without paddy rice |
SE |
||||||
CA+WS |
CC+WS |
CL+WS |
WS |
CA+WS |
CC+WS |
CL+WS |
WS |
||
Feed intake, g DM/day |
89a |
83b |
86ab |
74d |
79c |
66e |
73d |
43f |
0.92 |
OM intake, g/day |
88a |
79c |
82b |
72d |
75cd |
59f |
66e |
40g |
0.88 |
CP intake, g/day |
15.9d |
16.8c |
16.5cd |
13.7e |
19.4b |
19.1b |
20.5a |
12.3f |
0.21 |
LWG, g/day |
21a |
22a |
23a |
16ab |
17a |
15ab |
18a |
8b |
1.6 |
a,b,c,d,e,,f Means within rows with different superscripts are significantly different (P<0.05) |
Table 3: Effect of forage source and paddy rice on live weight gain (g/day) (main effects) |
|||||
CA+WS |
CC+WS |
CL+WS |
WS |
SEM |
P |
19.4a |
19.7a |
20.6a |
13.7b |
1.37 |
0.007 |
Without paddy rice |
With paddy rice |
SEM |
P |
||
15.8b |
20.9a |
0.97 |
0.001 |
||
a,bMeans within rows with different superscripts are different at P<0.05 |
Figure 1. Effect of a supplement of paddy rice on growth rates of rabbits fed water spinach alone (WS) or water spinach with leaves of Cabbage (CA+WS), Chinese cabbage (CC+WS) or Cauliflower (CF+WS) |
There is no obvious explanation for the stimulating effect on feed intake and growth rate when the water spinach basal diet was supplemented with leaves of cauliflower, cabbage or Chinese cabbage, other than the access to a greater variety of feeds. The positive effect on DM intake and growth of the paddy rice supplement is even more difficult to explain. A higher energy density does not seem to be the explanation as in several experiments with water spinach basal diets, there have been no responses to supplements of even higher energy density such as broken rice (see: Hongthong Phimmmasan et al 2004; Pok Samkol et al 2006). Leng (2006) considered that the rabbit was poorly adapted to digest starch in view of the short small intestine and the rapid transit time. By contrast, supplements rich in fibre have given positive results with rabbits fed diets based on water spinach (Khuc Thi Hue and Preston 2006; Doan Thi Gang et al 2006) thus there may have been some benefit in this respect from the fibrous husk of the paddy rice.
The authors are grateful for the support from the MEKARN project, financed by the Sida-SAREC agency. The authors would also like to thank the Department of Animal Husbandry and Veterinary, Faculty of Agriculture and Natural Resources of An Giang University for infrastructure support.
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Received 6 September 2009; Accepted 25 September 2009; Published 1 October 2009